Menu performance · Weekly
Know which dishes to push — and which to cut.
The menu agent ranks every dish by popularity and margin across your venues. You see what makes money, what sells without contributing, and what should leave the menu — the inputs to menu engineering, done for you.
What this agent watches
- Every dish ranked by popularity and margin
- The high-sell, low-margin items quietly hurting you
- What to push, reprice, or cut
- Differences in menu performance between venues
The question it answers
“Which dishes should I push or cut?”
You don't go find the answer in a dashboard — it reaches you on your phone or by email, ranked by euro impact, the moment it matters. One agent of six, all in one workspace. See the full platform.